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Ingredients
∙ Serves 6-8
Meat
- 3 cups Chicken, cooked
- 1 cup Hot sauce** (i recommend frank's)
Produce
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Baking & spices
- 1 tbsp Ranch seasoning
Dairy
- 4 oz Blue cheese
- 1 (8-ounce) blockCream cheese, reduced-fat
- 1 cup Greek yogurt or sour cream, plain
- 2 cups Mozzarella cheese, part-skim
source:https://www.gimmesomeoven.com/slow-cooker-buffalo-chicken-dip/
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