EASY ELOTE DIP

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INGREDIENTS:

• 1 tablespoon butter or olive oil
• 1 pound (about 3.5 cups) whole kernel corn*
• 2 cloves garlic, minced
• 1 jalapeño, seeded and finely chopped
• 1/4 cup finely chopped red onion
• 1/4 cup crumbled cotija cheese or queso fresco

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itemprop="ingredients" style="background: transparent; border: 0px; box-sizing: border-box; font-family: inherit; font-style: inherit; font-weight: inherit; list-style-type: none; margin: 0px 0px 3px 10px; outline: 0px; padding: 0px; vertical-align: baseline;">3 tablespoons finely chopped fresh cilantro

3 tablespoons Greek yogurt (or mayo)

1/2 teaspoon chili powder

juice of 1 lime

Kosher salt and freshly-cracked black pepper

DIRECTIONS:

1. Melt butter in a large sauté pan over medium-high heat.  Add corn and cook for about 10 minutes, stirring occasionally, until golden and caramelized.  Add in the garlic, and sauté for an additional 2 minutes until fragrant.
2. Remove from heat and add the corn to a mixing bowl.  Add in the remaining ingredients and stir until combined.  Taste, and adjust seasonings as needed.
3. Serve immediately, or refrigerate in a sealed container for up to five days.

source:https://www.gimmesomeoven.com/easy-elote-dip/

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