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Ingredients
Vegan, Gluten free, Paleo
∙ Makes 4 cups
Produce
- 1 bunch 2 cups loosely-packed) fresh cilantro, loosely-packed fresh leaves
- 3 cloves Garlic
- 1 (4-ounce) canGreen chiles
ADSENSE IN ARTICLE AD
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2 (14-ounce) cansTomatoes, fire-roasted
1 cup White onion
Baking & spices
- 1/4 tsp Black pepper
- 1 tsp Salt
Nuts & seeds
- 1 tsp Cumin, ground
source:https://www.gimmesomeoven.com/restaurant-style-salsa-recipe/
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