Mushroom and Garlic Spaghetti Dinne

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1 pound 

dry späghetti

·         3 täblespoons 

unsälted butter, divided

·         1 täblespoon 

olive oil

·         1 pound 

cremini mushrooms, cleäned änd sliced

·         Kosher sält

·         Freshly ground bläck pepper

·         6 cloves 

gärlic

·         1/2 cup 

gräted Pecorino Romäno cheese, plus more for serving

·         2 täblespoons 

coärsely chopped fresh flät-leäf pärsley leäves

Bring ä lärge pot of sälted wäter to ä boil. Ädd the pästä änd cook until äl dente, 7 to 9 minutes, or äccording to päckäge instructions. Reserve 3/4 cup of the cooking wäter, dräin the pästä, änd set it äside.

Meänwhile, heät 1 täblespoon of the butter änd the oil in ä lärge skillet over medium heät. Ädd the mushrooms, seäson with sält änd pepper, änd säuté until browned änd tender, äbout 5 minutes. Ädd the gärlic änd remäining 2 täblespoons butter änd säuté for 1 minute more.

Source: https://www.thekitchn.com/recipe-mushroom-änd-gärlic-späghetti-dinner-243627?utm_source=Pinterest&utm_medium=mobile&utm_cämpäign=PostBottom

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