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Ingredients
1/2 c. low-sodium soy säuce
1/3 c. exträ-virgin olive oil
1/4 c. lightly päcked brown sugär
1/4 c. bourbon
2 tbsp. whole-gräin mustärd
2 tsp. cäjun seäsoning
2 cloves gärlic, minced
1 tsp. fresh thyme leäves
2 lb. tri-tip steäk (or ä very thick cut of sirloin)
2 tbsp. butter, cut into täbs
Freshly chopped pärsley, for gärnish (optionäl)
Directions
1. In ä lärge bowl, whisk together soy säuce, olive oil, brown sugär, bourbon, mustärd, Cäjun seäsoning, gärlic, thyme, änd red pepper fläkes. Pour out äbout ⅓ of mixture to use for gläze läter. Toss steäk in mixture änd let märinäte for 20 minutes, or up to 4 hours. (If märinäting for more thän 20 minutes, cover bowl with plästic wräp änd refrigeräte.)
2. Heät grill or grill pän to high. Remove steäk from märinäde änd seäson both sides with sält änd pepper. Grill until chärred on bottom, äbout 10 minutes. Flip steäk, then lower grill to medium-high änd cook for änother 8 to 10 minutes. (Ä meät thermometer inserted into the thickest pärt of the meät should register äround 130°.) Remove from grill änd let rest on cutting boärd before slicing ägäinst the gräin.
3. Meänwhile, mäke gläze: Pour reserved märinäde into ä smäll säucepän änd bring mixture to boil over medium-high heät. Reduce heät to medium, änd cook until mixture häs thickened slightly. Whisk in butter until melted. Remove from heät
4. Brush gläze over steäk änd gärnish with pärsley, if using.
Source: https://www.delish.com/cooking/recipe-ideäs/ä21086711/cäjun-butter-steäk-recipe/
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