PANDEBONO (COLOMBIAN CHEESE BREAD

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Pandebono is a Colombian gluten-free cheese bread that's easy to make and delicious. Serve it warm for breakfast or as rolls during dinner. Made in 30 min!Â via @Livingsmoments

Ingredients

2/3 cup cassava starch or tapioca flour
1/4 cup precooked cornmeal you may substitute for polenta flour
2 eggs
1 1/2 cups white latin cheese or queso para freir (you may substitute for feta)
1 teaspoon salt or more
1 teaspoon sugar

Instructions

Preheat oven to 400 degrees Fahrenheit
Line a sheet pan with parchment paper
Cut cheese in large chunks
Place the cheese in the food processor and pulse until grated
Add the flours, salt and sugar. Pulse until mixed
Finally, add the eggs and process until it forms a dough
With your hands, shape into balls. I used 2 tablespoons of dough for each ball
Place balls into the sheet pan
Bake for 15-20 minutes or until browned
Serve them wam*

source:https://livingsweetmoments.com/pandebono-colombian-cheese-bread/?utm_medium=social&utm_source=pinterest&utm_campaign=tailwind_tribes&utm_content=tribes&utm_term=435665722_13886822_144726

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PANDEBONO (COLOMBIAN CHEESE BREAD

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