PANDEBONO (COLOMBIAN CHEESE BREAD

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Ingredients

• 2/3 cup cassava starch or tapioca flour
• 1/4 cup precooked cornmeal you may substitute for polenta flour
• 2 eggs
• 1 1/2 cups white latin cheese or queso para freir (you may substitute for feta)
• 1 teaspoon salt or more
• 1 teaspoon sugar

US Customary - Metric

Instructions

1. Preheat oven to 400 degrees Fahrenheit
2. Line a sheet pan with parchment paper
3. Cut cheese in large chunks
4. Place the cheese in the food processor and pulse until grated
5. Add the flours, salt and sugar. Pulse until mixed
6. Finally, add the eggs and process until it forms a dough
7. With your hands, shape into balls. I used 2 tablespoons of dough for each ball
8. Place balls into the sheet pan
9. Bake for 15-20 minutes or until browned
10. Serve them wam*

source:https://livingsweetmoments.com/pandebono-colombian-cheese-bread/?utm_medium=social&utm_source=pinterest&utm_campaign=tailwind_tribes&utm_content=tribes&utm_term=435665722_13886822_144726

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