Cheesy Wonton Quesadillas

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Ingredients

∙ Serves 12

Produce

• 2 tbsp Cilantro, fresh leaves
• 1/4 tsp Coriander, ground

Canned goods

• 1/4 cup Old El Paso™ refried beans, canned

Baking & spices

• 1/8 tsp Red pepper, ground

Oils & vinegars

• 1 tsp Vegetable oil

Steps

• 1

  In small bowl, mix beans, cumin, coriander and red pepper. Stir in cheese. Divide mixture evenly among wonton wrappers (about 1 tablespoon per wrapper); spread mixture evenly over half of each wrapper. Fold wrapper in half over filling; do not seal.
• 2

  In 12-inch nonstick skillet, heat oil over medium-high heat. Add wonton quesadillas to pan; cook uncovered 1 to 2 minutes or until browned in spots. Turn and cook 1 to 2 minutes or until cheese melts and filling is hot.
• 3

  Transfer to serving platter; top with cilantro

source:https://www.tablespoon.com

Nuts & seeds

• 1/4 tsp Cumin, ground

Dairy

• 1 cup Mexican cheese blend

Other

• 12 Round (gyoza) wonton wrappers (from 12-oz package)

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