3-Ingredient Sweet and Sour Meatballs

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Ingredients

Gluten free

∙ Serves 15

Condiments

• 1 jar Chili sauce
• 1 1/2 cups Grape jelly

Frozen

• 2 lb Meatballs, frozen

Steps

• 1

  Pour meatballs into a slow cooker. Combine jelly and chili sauce in a small bowl and pour over meatballs.
• 2

  Cook on low for 3-5 hours or until meatballs are heated through.
• 3

  Serve with toothpicks.

SOURCE:https://www.tablespoon.com

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