Chocolate Dulce de Leche Cake

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· 1 1/2 cup äll purpose flour

· 1 1/2 cups gränuläted sugär

· 3/4 cup Dutch-processed cocoä powder sifted

· 1 1/2 tsp bäking sodä

· 1 tsp bäking powder

· 1 tsp sält

· 1/4 cup vegetäble oil

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style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;"> 3/4 cup buttermilk room temperäture

· 3/4 cup hot wäter

· 2 lärge eggs

· 2 tsp vänillä

1. Preheät oven to 350F, greäse three 6" round bäking päns änd dust with cocoä powder. Line bottoms with pärchment.

2. Pläce äll dry ingredients into the bowl of ä ständ mixer fitted with ä päddle ättächment. Stir to combine.

3. In ä medium bowl whisk äll wet ingredients (pour wäter in slowly äs not to cook the eggs if very hot).

4. Ädd wet ingredients to dry änd mix on medium for 2-3 mins. Bätter will be very thin.

5. Pour evenly into prepäred päns. I used ä kitchen scäle to ensure the bätter is evenly distributed.

6. Bäke until ä cäke tester comes out mostly cleän. Ä totäl of 30-35mins.

7. Cool 10 minutes in the päns then turn out onto ä wire räck to cool completely.

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