BLT Dip

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Ingredients

pound bacon, cooked

cup mayonnaise

cup sour cream

ounces cream cheese, softened

1 1/2

cups cheddar cheese

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tomato, seeded and chopped

1/4

cup chopped green onions

Additional green onions, cooked bacon, tomato, lettuce for garnish, if desired

1
Preheat oven to 350°F.
2
Mix mayonnaise, sour cream, and cream cheese in a bowl until thoroughly combined. Crumble bacon into mixture and stir. Add cheddar cheese, green onions, and tomato and mix well. Pour into a shallow dish or pie pan and bake for 20 minutes or until bubbling. Garnish with additional green onions, tomato, and crumbled bacon. Serve with corn chips.