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Ingredients
- 9.75 oz bag corn chips
- 1/2 cup butter melted
- 1 oz pkg ranch dip mix
Instructions
- Pour a bag of corn chips in a 6-quart crock pot.
- Mix together your melted butter and ranch dip mix.
- Pour butter mixture over your chips, stirring as you pour.
- Stir up the chips until they are all well coated.
- Cook on high UNCOVERED for 2 hours, stirring occasionally.
- Spread them out on wax paper to cool and store in an air tight container.
source:https://www.recipesthatcrock.com/crock-pot-ranch-corn-chips/
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