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Ingredients:
1 (10.5 oz) can condensed cream of chicken with herbs soup1 cup sour cream
½ cup sliced green onion
1 family-size store-bought cooked rotisserie chicken, de-boned and shredded (3 cups)
2 sleeves Ritz crackers, crushed
1 stick (½ cup) salted butter, melted
Instructions
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Preheat oven to 350f degrees.
Spray a 2.5 quart baking dish (or a 9x9 square baking dish) with no-stick cooking spray.
In a large bowl, mix together the soup, sour cream and green onion.
Then stir in chicken. Spread mixture into the prepared dish.
In that same bowl, combine crushed crackers with melted butter.
Sprinkle the cracker mixture over the casserole.
Bake for about 25-30 minutes until the cracker topping is golden brown and the casserole is bubbly.
source:https://www.thecountrycook.net/ritz-chicken-casserole/
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