roasted beef tenderloin with mushrooms and white wine cream sauce.

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INGREDIENTS

• 1 (4-5) pound whole beef tenderloin
• 2 tablespoons dijon mustard
• 1/4 cup peppercorns crushed, or fresh balck pepper
• kosher salt
• 16 ounces cremini mushrooms halved
• 1 tablespoon olive oil

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WHITE WINE CREAM SAUCE

• 1/2 cup white wine can also use chicken broth
• 2 tablespoons butter
• 2 teaspoons chopped fresh thyme
• 2 cups heavy cream or whole milk
• 1/3 cup grated parmesan
• kosher salt and pepper

source:https://www.halfbakedharvest.com/roasted-beef-tenderloin-with-mushrooms-and-white-wine-cream-sauce/

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