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roasted beef tenderloin with mushrooms and white wine cream sauce.

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Roasted Beef Tenderloin with Mushrooms and White Wine Cream Sauce.

INGREDIENTS

  • 1 (4-5) pound whole beef tenderloin
  • 2 tablespoons dijon mustard
  • 1/4 cup peppercorns crushed, or fresh balck pepper
  • kosher salt
  • 16 ounces cremini mushrooms halved
  • 1 tablespoon olive oil
  • 2 tablespoons butter

WHITE WINE CREAM SAUCE

  • 1/2 cup white wine can also use chicken broth
  • 2 tablespoons butter
  • 2 teaspoons chopped fresh thyme
  • 2 cups heavy cream or whole milk
  • 1/3 cup grated parmesan
  • kosher salt and pepper
source:https://www.halfbakedharvest.com/roasted-beef-tenderloin-with-mushrooms-and-white-wine-cream-sauce/
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