Gingerbread village cake

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Ingredients

For the cake

• 20cm homemade or shopbought cake of your choice

For the gingerbread houses

• 100g soft salted butter
• 50g light brown sugar
• 75g golden syrup
• 1 tbsp ground ginger
• ½ tsp ground cinnamon
• 225g plain flour, plus extra for dusting
• ½ tsp bicarbonate of soda

For decorating

• 400g royal icing sugar
• juice of 2 lemons
• red, green and yellow food colouring pastes or powders

For the gingerbread butter cream

• 250g soft butter
• 500g icing sugar, plus extra to dust
• 2 tsp ground ginger

source:https://www.sainsburysmagazine.co.uk/recipes/cookies-and-biscuits/gingerbread-houses

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