Flourless Chocolate Espresso Cake

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Ingredients

Vegetarian, Gluten free

∙ Serves 8

Refrigerated

• 6 Eggs, large

Baking & spices

• 6 oz Bittersweet chocolate
• 1 Chocolate glaze
• 1/4 tsp Salt, coarse
• 1 cup Sugar
• 1 tbsp Vanilla extract, pure

Drinks

• 3 tbsp Espresso, instant powder

Dairy

• 3 tbsp Butter, unsalted

source:https://www.marthastewart.com/1012740/flourless-chocolate-espresso-cake?czone=food/cake-center/favorite-cake-recipes

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