ADSENSE IN ARTICLE AD
ADSENSE 336x280 bawah judul
Ingredients
- 4 cups flour
- 1 teaspoons salt
- 1 ½ tablespoons baking powder
- 1 ½ or more cups hot water
- 3 tablespoons vegetable oil
- 1 quart vegetable oil for frying
Instructions
- In a large mixing bowl, stir together the flour, salt, and baking powder. Gradually add in the water, mixing with a spoon or your hands until combined. It will be sticky.
- Cover and let rest 2 hours. This is not a risen dough so the dough will not rise, but it does need to rest.
- Drizzle olive oil over the dough. Pull off golf ball sized pieces of dough and stretch or roll out until very thin, without ripping it. The thinner the better.
- Pour enough vegetable oil into a pot to cover it with 2 inches of oil. Heat to 350 degrees F.
- Working one at a time, fry the dough in the hot oil until golden brown, flipping halfway through. Transfer to a paper towel lined plate to drain.
source:https://thestayathomechef.com/authentic-indian-fry-bread/
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