Taco Soup

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Ingredients

• 1 pound Ground beef
• 15 oz Corn
• 2 cups Salsa
• 2 can Green chilies
• 15 oz Black beans
• 2 tablespoons Taco seasoning
• 1 1/2 tablespoons Dry Ranch mix
• 2 cups Beef broth
• Optional for topping: sour cream, shredded cheese, tortilla chips, cilantro.

Instructions

1. In a large pot cook ground beef, crumbling and stir occasionally until browned. Drain fat and return to stove top.
2. Add corn, salsa, chilies, black beans, taco seasoning, dry ranch mix and mix together well.
3. Pour in beef broth and allow to simmer on medium/low for 30-40 minutes.
4. Serve and top with optional toppings.

source:https://www.thediaryofarealhousewife.com/taco-soup/v

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