Crock Pot Apple Pie

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Ingredients

• 8 apples peeled, cored, and diced
• 1 1/4 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp allspice
• 3/4 cup milk
• 3/4 cup sugar
• 2 eggs
• 1 1/2 cups Bisquick baking mix divided
• 5 tbsp butter divided

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class="wprm-recipe-ingredient" style="box-sizing: inherit; font-size: 1em; list-style-position: outside; list-style-type: disc;">1 tsp vanilla extract

1/3 cup brown sugar

• 1/3 cup brown sugar

Instructions

1. In the bottom of a large slow cooker, stir together the apples, cinnamon, allspice, and nutmeg.
2. In a medium mixing bowl, whisk together milk, 2 tablespoons softened butter, sugar, eggs, vanilla, and 1/2 cup baking mix. Batter will be lumpy.  Pour over apples.
3. In a separate mixing bowl, stir together remaining 1 cup baking mix and brown sugar. Using a pastry blender or two knives, cut in 3 tablespoons cold butter until evenly crumbly.
4. Sprinkle over ingredients in Crock-pot.
5. Cover and cook on low 6 – 7 hours or until apples are soft

source:https://www.mostlyhomemademom.com/crockpot-apple-pie/

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