ADSENSE IN ARTICLE AD
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INGREDIENTS
- ¾ cup dark brown sugar, packed and divided
- ¼ cup soy sauce, divided
- 4 cloves garlic, minced
- 2 T. fresh ginger, minced
- ½ teaspoon cayenne pepper, divided
- 4 pounds chicken wings
- salt and pepper to taste
- ¼ cup water
- ¼ cup tomato paste
INSTRUCTIONS
- Combine ¼ cup brown sugar, one Tablespoon soy sauce, garlic, ginger and ¼ teaspoon cayenne pepper in a slow cooker.
- Season chicken wings with salt and pepper and add to a 6 quart slow cooker.
- Toss wings to coat well.
- Cover and cook on low for 4 to 5 hours, until chicken is tender and no longer pink in the center.
- Remove wings to a rack on aluminum foil-lined backing sheet; set aside.
- In a bowl, combine remaining brown sugar, soy sauce and cayenne pepper, water and tomato paste; mix well.
- Brush wings with half of the sauce.
- Broil wings until crisp on one side, about 5-10 minutes.
- Turn wings and brush with remaining sauce; broil until other side is crisp, about 5 minutes.
source:http://www.farmwifecooks.com/sticky-chicken-wings/#
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