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Ingredients
For The Secret Sauce
- 1/2 cup mayonnaise
- 2 tbsp French dressing
- 1/2 tbsp sweet relish
- 2 tsp dill pickle relish
- 1 tsp sugar
- 1 tsp dried minced onion
- 1 tsp white vinegar
- 1 tsp ketchup
- 1/8 tsp salt
For The Big Macs
- 2 thin hamburger patties
ADSENSE IN ARTICLE AD
border-box; font-size: 1em; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: inherit; list-style-position: inside; list-style-type: disc; margin: 0px 0px 0px 10px; outline: 0px; padding: 0px; vertical-align: baseline;">1 & 1/2 sesame seed buns
1 slice yellow American cheese
1 tbsp special sauce
1 tsp finely minced white onion
1/4 cup shredded lettuce
2 dill pickle slices
salt and pepper, to taste
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Instructions
To Make The Special Sauce
- Mix all of the ingredients in a small bowl. Cover and refrigerate for an hour, at least, before serving.
To Make The Big Macs
- Lightly toast two bottom buns.
- Season the hamburger patties with salt and pepper, to taste. In a medium sized skillet, cook 1-3 minutes on each side, or until cooked through.
- On the first of the two bottom buns, add ½ tablespoon of the Special Sauce, ½ teaspoon of the onion, ⅛ cup of shredded lettuce, cheese, and one hamburger patty.
- Place the other bottom bun on top, and top it with the same items mentioned above, but no cheese. Top with the remaining bun top.
source:https://4sonrus.com/copy-cat-mcdonalds-big-mac/
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