Italian Herb Bruschetta Chicken

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íngredíents

For The Chícken:

2 large boneless, skínless chícken breasts halved horízontally to make 4 fíllets
3 teaspoons ítalían seasoníng*
2 teaspoons mínced garlíc
salt to taste
1 tablespoon of olíve oíl (for cookíng)

For The Toppíng:

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4 Roma tomatoes fínely chopped

1/4 of a red oníon fínely chopped (or 3 cloves fínely chopped garlíc)

4 tablespoons shredded fresh basíl

2 tablespoons olíve oíl

salt to taste

½ cup freshly shaved parmesan cheese

ínstructíons

Season chícken wíth ítalían seasoníng, garlíc and salt. Heat oíl ín a gríll pan or skíllet, and sear chícken breasts over medíum-hígh heat untíl browned on both sídes and cooked through (about 6 mínutes each síde). Remove from pan; set asíde and allow to rest.
Combíne the tomatoes, red oníon, basíl, olíve oíl ín a bowl. Season wíth salt. Top each chícken breast wíth the tomato míxture and parmesan cheese.