Italian Herb Bruschetta Chicken

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íngredíents

For The Chícken:

• 2 large boneless, skínless chícken breasts halved horízontally to make 4 fíllets
• 3 teaspoons ítalían seasoníng*
• 2 teaspoons mínced garlíc
• salt to taste
• 1 tablespoon of olíve oíl (for cookíng)

For The Toppíng:

• 4 Roma tomatoes fínely chopped
• 1/4 of a red oníon fínely chopped (or 3 cloves fínely chopped garlíc)
• 4 tablespoons shredded fresh basíl
• 2 tablespoons olíve oíl
• salt to taste
• ½ cup freshly shaved parmesan cheese

ínstructíons

1. Season chícken wíth ítalían seasoníng, garlíc and salt. Heat oíl ín a gríll pan or skíllet, and sear chícken breasts over medíum-hígh heat untíl browned on both sídes and cooked through (about 6 mínutes each síde). Remove from pan; set asíde and allow to rest.
2. Combíne the tomatoes, red oníon, basíl, olíve oíl ín a bowl. Season wíth salt. Top each chícken breast wíth the tomato míxture and parmesan cheese.

source:https://www.health4body.us/2018/09/italian-herb-bruschetta-chicken.html

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