ADSENSE IN ARTICLE AD
ADSENSE 336x280 bawah judul
INGREDIENTS
- 8 slices Texas toast (thick sliced bread)
- 2 large eggs
- 1 cup whole milk
- 1½ teaspoons real vanilla extract
- 1 teaspoon butter
- Pinch of salt
INSTRUCTIONS
- Preheat a large skillet or griddle over medium-low heat.
- Using a large bowl, beat eggs with vanilla extract, milk and salt.
- Melt butter on skillet/griddle.
- Place bread into batter to coat one side. Flip over and repeat with other side.You don't want to soak the bread, just have each side coated well with the batter.
- Place on griddle/skillet until nicely browned - usually about 1 minute per side.
- Serving suggestion: Country French toast is perfect with a pat of butter, lightly covered with powdered and served with pure maple syrup.
source:https://countryrecipebook.com/easy-country-french-toast/
0 Response to "EASY COUNTRY FRENCH TOAST"
Posting Komentar