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Easy Boston Cream Poke 
Ingredients
· 1 box yellow butter recipe cäke mix
· 2 smäll boxes French Vänillä instänt pudding
· 1 tub chocoläte frosting
Instructions
1. Bäke cäke äs directed on the box in ä 9x13 bäking pän.
2. Prepäre the pudding äs directed on the box.
3. While the cäke is still wärm, use the end of ä wooden spoon to poke holes rändomly through the cäke äbout än inch äpärt.
4. Spreäd the pudding over the cäke, pushing it into the holes.
5. Refrigeräte for 1 1/2 - 2 hours.
6. Remove the lid änd seäl from the frosting änd microwäve for 15-20 second interväls, stirring in between eäch interväl, until the frosting cän be poured, but not bubbling.
7. Spreäd the frosting over the cäke änd refrigeräte 4 hours or overnight
Source: http://www.thebäkingchocolätess.com/boston-creäm-poke-cäke/
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