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CHICKEN WITH TARRAGON CREAM SAUCE

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Chicken cooks in a delicate and rich tarragon cream sauce. Done in under 30 minutes and fancy enough for company.

INGREDIENTS
  • 1 lb boneless skinless chicken breast cut in strips (see NOTES)
  • 8 oz mushrooms, cut in half (optional)
  • 3 tbs butter, divided
  • 1 clove garlic, minced
  • 1 tbs chopped fresh tarragon -OR- 1 tsp dried
  • 2 cups chicken stock
  • ½ cup heavy cream
  • 1 tsp salt
  • ¼ tsp pepper
  • Thickener:
  • 2 tbs flour
  • ¼ cup wateINGREDIENTS
    • 1 lb boneless skinless chicken breast cut in strips (see NOTES)
    • 8 oz mushrooms, cut in half (optional)
    • 3 tbs butter, divided
    • 1 clove garlic, minced
    • 1 tbs chopped fresh tarragon -OR- 1 tsp dried
    • 2 cups chicken stock
    • ½ cup heavy cream
    • 1 tsp salt
    • ¼ tsp pepper
    • Thickener:
    • 2 tbs flour
    • INGREDIENTS
      • 1 lb boneless skinless chicken breast cut in strips (see NOTES)
      • 8 oz mushrooms, cut in half (optional)
      • 3 tbs butter, divided
      • 1 clove garlic, minced
      • 1 tbs chopped fresh tarragon -OR- 1 tsp dried
      • 2 cups chicken stock
      • ½ cup heavy cream
      • 1 tsp salt
      • ¼ tsp pepper
      • Thickener:
      • 2 tbs flour
      • ¼ cup wate
      ¼ cup wate
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