CHICKEN WITH TARRAGON CREAM SAUCE

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INGREDIENTS

• 1 lb boneless skinless chicken breast cut in strips (see NOTES)
• 8 oz mushrooms, cut in half (optional)
• 3 tbs butter, divided
• 1 clove garlic, minced
• 1 tbs chopped fresh tarragon -OR- 1 tsp dried
• 2 cups chicken stock
• ½ cup heavy cream
• 1 tsp salt
• ¼ tsp pepper
• Thickener:
• 2 tbs flour
• ¼ cup wateINGREDIENTS
  • 1 lb boneless skinless chicken breast cut in strips (see NOTES)
  • 8 oz mushrooms, cut in half (optional)
  • 3 tbs butter, divided
  • 1 clove garlic, minced

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inherit; list-style: none; margin: 0px 0px 0px 10px; padding: 0px;">1 tbs chopped fresh tarragon -OR- 1 tsp dried

2 cups chicken stock

½ cup heavy cream

1 tsp salt

¼ tsp pepper

Thickener:

2 tbs flour

INGREDIENTS

• 1 lb boneless skinless chicken breast cut in strips (see NOTES)
• 8 oz mushrooms, cut in half (optional)
• 3 tbs butter, divided
• 1 clove garlic, minced
• 1 tbs chopped fresh tarragon -OR- 1 tsp dried
• 2 cups chicken stock
• ½ cup heavy cream
• 1 tsp salt
• ¼ tsp pepper
• Thickener:
• 2 tbs flour
• ¼ cup wate

¼ cup wate

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