CASHEW CHICKEN LETTUCE WRAPS

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INGREDIENTS

1 pound (450 grams) boneless, skinless chicken breastscut into bite seized pieces
4 tablespoons oyster sauce
4 tablespoons low-sodium soy sauce
2 tablespoons sesame oil or olive oil
2 cloves garlic minced or grated
1 teaspoon grated fresh ginger
1 teaspoon chili paste
1/3 cup (50 grams) raw cashews
8 Boston lettuce leaves
Toppings (optional): thinly-sliced basil, sesame seeds

INSTRUCTIONS

Place the chicken in a zip lock bag with the oyster sauce, soy sauce and chili paste.
Let the chicken marinate for 10 minutes.
Heat a large skillet over medium heat. Add 1 tablespoon of sesame oil, garlic, ginger, and cook for 30 seconds or until fragrant.
Increase the heat to medium high, add the chicken and the remaining oil, and stir-fry until cooked through, about 5 minutes.
Once the chicken is cooked, add the cashews and cook for another 1-2 minutes.
Spoon the mixture into the individual lettuce leaves, top with basil and sesame seeds and serve.
Enjoy!

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