Johnny Marzetti Casserole

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Ingredients

• 2 cups dry rotini pasta
• 1 pound ground beef
• 1/2 pound bulk mild Italian sausage
• 3/4 cup chopped onion
• 1/2 lb 

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padding: 0px; vertical-align: baseline;">white mushrooms washed and chopped

1 tbsp minced garlic

1 tbsp Italian seasoning

1 15-16 ounce can diced tomatoes

1 15-16  ounce can tomato sauce

2 cups shredded Italian cheese blend

1 1/2 cups shredded old Cheddar cheese

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