EASY FRIED RAVIOLI

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INGREDIENTS:

• 1 Package fresh ravioli
• 1 Cup buttermilk (or milk)
• 1 1/2 Cups seasoned bread crumbs (or more depending on the size of the pasta)
• Olive Oil
• Marinara for dipping

DIRECTIONS:

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1. Heat a skillet with olive oil. About 1/4 inch deep.
2. Coat ravioli in buttermilk and let excess drip off so as to not soak through the bread crumbs.
3. Dredge in bread crumbs and place in oil. Be sure to not overcrowd the pan!
4. Brown on each side and remove to a plate with paper towels.
5. Sprinkle with fresh parmesan and serve with your favorite marinara!!

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