ADSENSE IN ARTICLE AD
ADSENSE 336x280 bawah judul
Ingredients
- 2 teaspoons olive oil
- 2 small zucchini finely diced (about 2 cups)
- ¼ cup finely diced onion
- 8 eggs
- 1 cup milk
- ½ teaspoon seasoned salt such as Lawry’s
- ½ cup grated Parmesan cheese
- Optional garnish: chopped fresh parsley thyme, and/or chives
Instructions
- Heat oil in a large skillet over medium-high heat. Add zucchini and onion and cook, stirring regularly, until tender (about 5-7 minutes).
- Meanwhile, whisk together eggs, milk, and seasoned salt in a large bowl. Stir in cooked zucchini, onion, and ¼ cup of Parmesan.
- Pour egg mixture into a greased 8-inch-square baking dish. Sprinkle remaining ¼ cup of Parmesan on top.
- Bake at 350F/180C for 40-45 minutes, or until eggs are cooked and omelet is set.
- Cut into squares and garnish with fresh herbs, if desired.
source:https://www.theseasonedmom.com/zucchini-recipes-baked-omelet/#wprm-recipe-container-37971
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