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ZUCCHINI & PARMESAN BAKED OMELET {+ EASY ZUCCHINI RECIPES!}

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Enjoy all of the delicious, fresh zucchini from your garden in a simple and healthy Zucchini and Parmesan Baked Omelet -- plus more easy zucchini recipes! #zucchini #zucchiniomlet #healthybreakfast #bakedomlet #TheSeasonedMom

Ingredients

  • 2 teaspoons olive oil
  • 2 small zucchini finely diced (about 2 cups)
  • ¼ cup finely diced onion
  • 8 eggs
  • 1 cup milk
  • ½ teaspoon seasoned salt such as Lawry’s
  • ½ cup grated Parmesan cheese
  • Optional garnish: chopped fresh parsley thyme, and/or chives

Instructions

  1. Heat oil in a large skillet over medium-high heat. Add zucchini and onion and cook, stirring regularly, until tender (about 5-7 minutes).
  2. Meanwhile, whisk together eggs, milk, and seasoned salt in a large bowl. Stir in cooked zucchini, onion, and ¼ cup of Parmesan.
  3. Pour egg mixture into a greased 8-inch-square baking dish. Sprinkle remaining ¼ cup of Parmesan on top.
  4. Bake at 350F/180C for 40-45 minutes, or until eggs are cooked and omelet is set.
  5. Cut into squares and garnish with fresh herbs, if desired.
source:https://www.theseasonedmom.com/zucchini-recipes-baked-omelet/#wprm-recipe-container-37971
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