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RASPBERRY LEMONADE CAKE – TORT CU ZMEURA SI LAMAIE

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Raspberry Lemonade Cake, inspired by Christina Tosi's Momofuku Milk Bar recipes. Layers of raspberryes, vanilla cake, liquid cheesecake and lemon curd. Sooo flip-tastically good. Double the recipe to Make it bigger

Ingredients:
Vanilla Cake:
  • 225 butter, softened
  • 280g white sugar
  • 3 eggs
  • 125ml buttermilk
  • 125ml vegetable oil (sunflower or canola oil)
  • 1 teaspoon vanilla extract
  • 210g all-purpose flour
  • 1½ teaspoons baking powder
  • ¼ teaspoon salt
Raspberry Sauce:
  • 200g raspberries
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0px 0px 0px 10px; padding: 0px;">100g white sugar
  • 1 tablespoon pectin powder
    • Liquid Cheesecake:
    • 225g cream cheese, softened
    • 80g sugar
    • 1 tablespoon cornstarch
    • 2 tablespoons whole milk
    • 1 egg
    • 1 teaspoon vanilla extract
    Lemon Curd:
    • 5 egg yolks
    • 90ml lemon juice
    • Zest from 2 lemons
    • 100g butter, cubed
    • 200g white sugar
    • 1 pinch salt
    source:https://pastry-workshop.com/raspberry-lemonade-cake-tort-cu-zmeura-si-lamaie/
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