RAPID RISE SKILLET YEAST ROLLS

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Ingredients

• 1 tablespoon instant dry yeast
• 1 cup warm water
• 1/4 cup honey
• 1/4 cup melted salted butter
• 1 teaspoon salt
• 1 large egg

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font-size: 1em; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: inherit; list-style-position: inside; list-style-type: disc; margin: 0px 0px 0px 10px; padding: 0px;">2 1/2 to 3 cups all-purpose flour

US Customary - Metric

Instructions

1. Preheat the oven to 400 degrees F.
2. In a large mixing bowl, combine yeast, water, and honey. Stir in melted butter, salt, and eggs until combined.
3. Slowly add in the flour, 1 cup at a time, until dough forms into a ball and easily pulls away from the sides of the mixing bowl.
4. Divide into 12 even pieces and shape into balls. Place into a 12-inch cast iron skillet. Cover and let rise 20 minutes, or until double in size.
5. Bake in the preheated oven for 25 minutes. Brush with another tablespoon of melted butter if desired.

source:https://thestayathomechef.com/quick-yeast-rolls/

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