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
Ingredients
- 24 oz white chocolate chips
- 1 14 oz can sweetened condensed milk
- 1/4 tsp salt
- 1 tsp peppermint extract
- 1 cup crushed peppermint candy or candy canes divided
Instructions
- Line an 8 or 9-inch square pan with non-stick foil and set aside.
- Combine white chocolate chips, sweetened condensed milk and salt in a medium bowl.
- Microwave in 30 second intervals, stirring in between, until the chocolate is melted and the mixture is smooth.
- Stir in the peppermint extract.
- Stir in 3/4 cup of the crushed peppermint candy canes.
- Pour the fudge into the prepared pan and spread evenly.
- Top with remaining crushed peppermint candy canes.
- Refrigerate for 2 hours until set.
source:https://www.momontimeout.com/practically-perfect-peppermint-fudge/
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