Lemon and Garlic Chicken With Mushrooms

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Ingredients

∙ Serves 4

Meat

• 2 Chicken breasts, boneless skinless

Produce

• 2 Garlic cloves
• 1 lb Mushrooms
• 1 tsp Rosemary, fresh

Condiments

• 3 tbsp Lemon juice, fresh

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• 2 tbsp All-purpose flour or a gluten-free flour such as rice flour or corn flour
• 1 Pepper, Freshly ground
• 1 Salt

Oils & vinegars

• 2 tbsp Olive oil, extra-virgin

Beer, wine & spirits

• 1/4 cup White wine, dry

Other

• 2 tablespoons grapeseed, sunflower or canola oil
• 1 teaspoon fresh thyme leaves or 1 tablespoon chopped flat-leaf parsley

source:https://cooking.nytimes.com/recipes/1016153-lemon-and-garlic-chicken-with-mushrooms

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