ADSENSE IN ARTICLE AD
ADSENSE 336x280 bawah judul
Ingredients
- 8 ounces ground chorizo, uncooked
- 2 tablespoons unsalted butter
- 1/2 cup finely diced yellow onion
- 1 clove garlic, minced
- 2 tablespoons all-purpose flour
- 1 1/2 cups half-and-half (or 3/4 cup whole milk + 3/4 cup heavy cream)
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 1/8 teaspoon chili powder
- 1/4 teaspoon cumin
- 1/8 teaspoon cayenne pepper
- 1 1/2 cups grated monterey jack cheese
- 1 1/2 cups grated white mild cheddar cheese
- Tortilla chips for serving
Optional toppings:
- Queso fresco or ricotta salata cheese
- Chopped fresh cilantro
- Finely diced jalapeno peppers
- Finely diced red onion
Report this ad
Instructions
- In a large nonstick skillet, heat the chorizo over low heat to render the fat into the pan. As the fat melts, slowly turn up the heat to medium-low and then medium, stirring the chorizo frequently while using a spatula to break apart any clumps. Once fully cooked, 7-10 minutes, transfer the sausage to a paper towel-lined plate to drain.
- Melt the butter in medium saucepan over low heat. Add the onions and garlic, and cook for a 3-4 minutes, stirring, until translucent and fragrant. Stir in the flour and cook for an additional 2-3 minutes, stirring constantly.
- Add the half & half, salt, black pepper, chili powder, cumin, and cayenne pepper. Bring the mixture to a boil over high heat while whisking. It should begin to thicken after a few minutes. Once the sauce has thickened to the consistency of a cream soup, remove from the heat and whisk in the cheese, one handful at a time.
- Pour the dip into a serving dish and top with the chorizo. Add the optional toppings, if using, and serve with tortilla chips.
source:Ihttps://www.savorysimple.net/chorizo-queso-blanco-dip/?doing_wp_cron=1475514707.0246570110321044921875
0 Response to "Chorizo Queso Blanco Dip"
Posting Komentar