Bacon Halloumi Bites

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Ingredients

• 1 x 225 g Block of Halloumi Cheese
• 12 Rashers of Smoked Streaky Bacon
• 1 tbsp Freshly Chopped Chives
• Black Pepper

Essential Equipment

• Large Baking Sheet

Instructions

1. Preheat oven to 200°C/Fan 180°C and line the baking tray with foil.
2. Slice the halloumi into 24 pieces.
3. Stretch the bacon (using the back of a knife) and slice each rasher in half.
4. Generously scatter the chives & some pepper over each bacon rasher.
5. Roll a piece of halloumi up in a strip of bacon then repeat for the rest.
6. Bake for 18-20 mins until golden and cooked through. Serve immediately.
7. sourceLhttps://kitchenmason.com/2015/11/25/bacon-halloumi-bites/

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