Asparagus Caprese Salad with Basil Gremolata

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Ingredients

Vegetarian, Gluten free

∙ Serves 4

Produce

• 1 lb Asparagus
• 2 tbsp Basil, fresh leaves
• 1 clove Garlic
• 1 cup Heirloom cherry tomatoes
• 1 tbsp Lemon, zest
• 2 tbsp Parsley, fresh

Condiments

• 2 tsp Lemon juice

Baking & spices

• 1 Salt and ground black pepper

Oils & vinegars

• 2 tbsp Olive oil

Dairy

• 8 oz Mozzarella balls

source:https://www.aberdeenskitchen.com/2016/05/asparagus-caprese-salad-basil-gremolata/

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