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INGREDIENTS
- 4 to 6 boneless chicken breasts
- ¼ cup butter, melted
- ½ cup dry white wine or chicken broth
- ½ cup onion & chive cream cheese, softened
- 10¾ oz. can cream of mushroom soup
- 1 oz. pkg. Italian salad dressing mix
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initial; background-position: 0px center; background-repeat: initial; background-size: initial; box-sizing: border-box; line-height: inherit; list-style: disc inside; margin: 0px; padding: 0px;">1 lb. package Angel hair pasta
Garnish: snipped fresh chives (optional)
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INSTRUCTIONS
- Place chicken in a slow cooker. Mix remaining ingredients except pasta and garnish; pour over chicken.
- Cover and cook on low setting for 4 to 5 hours, use a meat thermometer to ensure chicken isn't overcooked.
- Cook pasta according to package directions; drain.
- Spoon chicken mixture over hot pasta; sprinkle with chives.
source:http://www.farmwifecooks.com/angel-chicken/
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