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Ingredients:
1 box yellow cake mix, divided use
1 cup all-purpose flour
1 packet active dry yeast
2/3 cup warm water
2 eggs
2 (21 0z.) cans peach pie filling
1/2 cup (1 stick) butter
1 cup powdered sugar
3-4 tbsp. milk
Directions:
Preheat oven to 350F degrees. Spray 9×13 baking dish with nonstick cooking spray. The first thing you need to do is measure out 2 cups of the cake mix. Put aside the leftover cake mix. We’ll use that later for the crumble topping. In a mixing bowl combine the 2 cups of cake mix, along with the flour and yeast. Stir until combined. Then pour in warm water and stir well. Next add eggs and stir. Batter will be pretty lumpy. It will be blob-like.
source:https://www.thecountrycook.net/peach-cobbler-cake/
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