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ingredients:
- 1 cup unsalted butter, softened
- 2 cups sugar
- 4 eggs
- 3 cups unbleached all-purpose flour
- 1 tsp salt
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 cup buttermilk
- 1 Tbsp vanilla extract
- 3/4 cup white sugar
- 6 Tbsp butter
- 3 Tbsp water
- 2 tsp vanilla extract
Read more at https://www.plainchicken.com/2016/04/kentucky-butter-cake.html#1vRjt0DRg5lyFow2.99
instructions:
- Preheat oven to 325 degrees. Grease and flour a 10 inch Bundt pan.
- In a large bowl, mix together the 1 cup of butter and 2 cups of sugar until light and fluffy. Add the eggs, mixing well.
- Combine flour, salt, baking powder, and baking soda. Add 1/3 of flour mixture to batter, mix until blended. Add 1/2 of buttermilk and mix until blended. Add 1/3 of flour mixture, mixing until blended. Add remaining buttermilk, mix well. Add remaining flour mixture and 1 tablespoon of vanilla, mix well. Pour batter into prepared pan.
- Bake in preheated oven for 60 minutes, or until a wooden toothpick inserted into center of cake comes out clean.
- In a saucepan combine the remaining 3/4 cups sugar, 6 tablespoons butter, 2 teaspoons vanilla, and the water. Cook over medium heat, until fully melted and combined, but do not boil.
- Prick lots holes all over cake. I used a wooden skewer and went all the way down in the pan. Slowly pour butter sauce over cake. Let cake cool before removing from pan.
Read more at https://www.plainchicken.com/2016/04/kentucky-butter-cake.html#1vRjt0DRg5lyFow2.99
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