EASY BAKED JALAPENO CHEESE CRISPS {GLUTEN FREE, LOW CARB}

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EASY BAKED JALAPENO CHEESE CRISPS {GLUTEN FREE, LO


INGREDIENTS:

• 5 medium jalapenos
• 2-3 tbsp olive oil
• 1/2 tsp onion salt or powder
• 6 -8 one ounce naturally aged cheese slices. (parmesan works best, but swiss, provolone, havarti all work too. See notes for the cooking times.
• pepper
• tabasco or ranch sauce for dipping
• parchment paper

INSTRUCTIONS:

1. preheat oven to 450F
2. Slice your jalapeno into thin slices. About half an inch thick. Make sure to cut out seeds if you don’t want them spicy.
3. Toss jalapeno slices with olive oil and onion powder or onion salt, pepper, and arrange flat on baking tray with parchment paper.
4. Bake for 10 to 15 minutes or until jalapeno slices are crispier. This is why it’s important to cut them think. If you cut thicker they will take long to bake.
5. .........................................

source:https://www.makeithungry.website/2018/09/easy-baked-jalapeno-cheese-crisps.html

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