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COPYCAT CHILI’S MOLTEN LAVA CAKE RECIPE

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Copycat Chili's Molten Lava Cake on SixSistersStuff.com | You will love this moist chocolate cake with a gooey center and topped with melty vanilla ice cream and chocolate shell topping. And it only takes 25 minutes to make! Seriously, it is perfection!

INGREDIENTS
  • 1 CUP SEMISWEET CHOCOLATE CHIPS
  • 1/2 CUP BUTTER
  • 1 CUP POWDERED SUGAR
  • 3 EGGS
  • 1 EGG YOLK
  • 1/2 TEASPOON VANILLA EXTRACT
  • 6 TABLESPOONS FLOUR
  • CARAMEL SAUCE, FOR DRIZZLING
  • VANILLA ICE CREAM
  • SMUCKERS CHOCOLATE MAGIC SHELL ICE CREAM TOPPING, FOR DRIZZLING

INSTRUCTIONS
  1. PREHEAT OVEN TO 400 DEGREES F.
  2. IN A MICROWAVE-SAFE BOWL COMBINE CHOCOLATE CHIPS AND BUTTER. MICROWAVE FOR 2 MINUTES AND WHISK UNTIL SMOOTH.
  3. WHISK IN POWDERED SUGAR UNTIL COMBINED.
  4. ADD 3 EGGS AND 1 EGG YOLK, AND WHISK UNTIL COMBINED.
  5. ADD VANILLA AND FLOUR AND MIX AGAIN.
  6. GENEROUSLY SPRAY FOUR 1 CUP OVEN-SAFE CUPS WITH COOKING SPRAY, AND EVENLY FILL WITH BATTER.
  7. BAKE ON A COOKIE SHEET IN THE OVEN FOR 13-15 MINUTES UNTIL THE OUTER EDGES ARE SET AND THE CENTER IS STILL SOFT.
  8. REMOVE FROM OVEN AND LET COOL FOR 2-3 MINUTES BEFORE INVERTING ONTO A PLATE DRIZZLED WITH CARAMEL SAUCE.
  9. TOP CAKE WITH A SCOOP OF VANILLA ICE CREAM AND DRIZZLE MAGIC SHELL TOPPING ON TOP
SOURCE:HTTPS://WWW.SIXSISTERSSTUFF.COM/RECIPE/COPYCAT-CHILIS-MOLTEN-LAVA-CAKE-RECIPE/#_A5Y_P=5738854


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