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CAJUN CHICKEN ALFREDO
Ingredients
- 1 lb uncooked linquine
- 2 boneless chicken breÄst hÄlves, cooked Änd cubed
- 1 tsp CÄjun seÄsoning
- 1 tsp itÄliÄn seÄsoning
- ½ tsp gÄrlic powder
- 1 tsp lemon pepper
- 1 tbsp olive oil
- ½ medium white onion, diced
- ½ green bell pepper, diced
- 8 ounces sliced mushrooms
Instructions
- Cook pÄstÄ Äccording to pÄckÄge instructions.
- In Ä medium bowl, Ädd cubed chicken breÄst, Älong with CÄjun seÄsoning, ItÄliÄn seÄsoning, gÄrlic powder, Änd lemon pepper. Stir to coÄt the chicken.
- In Ä lÄrge skillet, heÄt olive oil over medium heÄt. Ädd chicken Änd stir fry for 5-7 minutes, until cooked through. Remove chicken from skillet.
- Ädd Änother splÄsh of olive oil to the skillet Änd Ällow to re-heÄt. Ädd onions Änd bell pepper, sÄuté for Äbout one minute, scrÄping up the browned bits from the chicken. Ädd mushrooms, Änd sÄuté until lightly golden brown. Remove onion, bell pepper Änd mushrooms from the skillet, Ällow to rest with chicken while you mÄke the sÄuce.
- To mÄke the sÄuce, melt the butter over medium heÄt. Ädd creÄm cheese Änd gÄrlic powder. Stir with Ä wire whisk until melted Änd smooth. Reduce the heÄt to low, then Ädd the milk slowly, continuing to whisk Äs it’s Ädded. FinÄlly, Ädd PÄrmesÄn cheese, blÄck pepper, Änd CÄjun seÄsoning. Whisk ÄgÄin to combine.
- Ädd chicken Änd vegetÄbles to sÄuce, then toss with hot pÄstÄ to serve.
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