ADS LEVEL PAGE Recipe – Honey Garlic Pork Chops | THE BEST RECIPES FOOD
HEADER 336x280
responsive

Recipe – Honey Garlic Pork Chops

ADSENSE 336x280 bawah judul
Honey garlic glazed pork chops are quick and easy - perfect for busy weeknights - and that sweet, saucy glaze is a crowd-pleaser!


Ingredients
  • ¼ cup honey
  • 2 Tablespoons lemon juice (about 1 lemon)
  • 2-3 cloves garlic, minced (about 1 Tablespoon)
  • 2 teaspoons soy sauce
  • 4 boneless pork chops (3/4-1" thick)
  • salt and pepper, to taste
  • 2-3 Tablespoons olive oil
Instructions
ADSENSE IN ARTICLE AD
'https://googleads.g.doubleclick.net/dbm/ad?dbm_c=AKAmf-DbfR5YL-R2--Qr4wPAFxnvDlEu83Hz5w6aGqTP9ZCGi0wUGz6bXP7jB5SSKdp3Uo2eAMUj&dbm_d=AKAmf-Bd6QopuWj_-pXvyJDc9UAyXTPx8v3KFBVXHlO9QEhExmDZ1DjxzHmBAcGUF_zJIVFj8py14zYRX-n0hWqY0pdJ4sYVlg_biDKlT0wvZubuZ0Lx3lmpK1XoYfNfJMps3xpc7BeWbxfEiE0qmQWNxG2emPEYe34vtXtb1tcl5mLuQRkRu9NmehtSHQcOnjP5lj9ydCg_GA5MDOlNVsNzg4xL-eYZ9FCDjzfUpRCCDEWTD2BdGD1TgPVNrIc0opNuqFM1QpzsvnzWnqD5RbVaQgkt1kg7seJL_8E_czmiEDuO1V4hNKICEeqiVuS9JHXip-QGcHIAmfhulvXvk9nQlVlWyv2UfMEzrBqZt9t92UFtPc6dxk0xkyE_M5cxz7fPLQHrw12xhuJKzWcQtcov13T1UbNErDhM9TgydKqelrkjpPOjyQANf3wzjrrm_GNoDiXdhUDonQGyYncXSjDwnEBR5BwDff3dan_ppoFFT5E84YbSJcWHDxRHpRVyV6rtaREniv9W-WcSH5H1xkFN1VDeJZAXz0FtJa3uPgv5pPIyTbQaMRbhwK0mAJJycuXh2m1pL4sc6nxT2X7bVawpU3YhdNHowe-gyWAhYQH6tWXc2_kelipfcYtnSgvFfrV6WtGJjTN5J4q6Cfg9nXqArk4O04B5V4pEKP3lnkBlK_mrfz7HHyHL1aYovpHiaYt5WAouxnFaJLAb8-7ncZRhQKwliDoTvNbaMxCOrWVi_HjC4xXUsAZDMeiVkZfS3cq1q9I-GpM0WK_cE4wrlW20jxEsUQPbd3bVe3L5BrHpc3K5RsBDKXgbKg5-zzopuAK7Z0FpdmyKMWzVglfNZpRyhO7UMbGPFSq4nSLLUyZIu4MprQ2Q8qtm8TgSOWQ0wK-Lkq4yx6EXB4bJi7irANP-Q8Et2wHFlq0PyL09L4ysh2k4c1v4jG0zYqmrOsGDm_1ulvZCoJ84-v1_6l90k6knB1zJwuplmEv7yWBohgUBuZdaS5kUxBqcM7ADEbQgDjubb5KHe4zClEaGTkAfgRVnmvtkEuS8O7qKN4z-iWVys46U2lFI3Flq4hejobRJ6g1wLUc4Q095UfVDbtyhEpBqGL7DfargHJp6F3f7Mye9X1SQo-6-GVfbU52rzym_uVzc8lzQs5pQCYIzP_KgZnPASqx1o51olXW1sTMuWb4Ka5dxAzvm_qZonu7E6oqh2oJD1C1B2mZXHCOgqBkugPdZ2SfWic3yjKETX-m05UCGyNDYwP2MbM-CTbUoDiAlESmHYA0B_tXJ9I_ojaGoFK2VZneLkXIYjcmQ6N_ll4bhRqoEHufSR4LkLR_PdkSXEnKA9b_x4Z-3NrFfVfm6sEiiA-t6qfl7saRTq_ZapTTgRCGiGjaypZY3-fIT1hjiqcXbZWJ8HOxnDrszuk126F_EGqGRuCxCRvwzjj43h7CVdv1jdy1EXN-0dHEGNqI-jbyN2c_EFvYVwlZuyF11BW51_NMr7e1_ITM1rwmUPX1u7Y8e3VpPrzHpDO3TfMOblBN_4bgxN45knh5enBx7hFUgUq9HVofuQCT5zAyznTw41I6j78K3pgVKQGwIxQHTfwb29rMRvXIq27PAR2vCh3vdL_1h71o2xlrGIORHa_k1K1AiF0EVH14MkKYr9XB87h5iXgeuKfMhYkxpOTrXDG45FZGrbfw2J-ioDLt6X2GThQvtEDXG0ADjTAJF554SlO5DgbC-veyvKgzBdChsKUzvf_L-r_eJX81A1u5HzSPgdKa4pygfwubU5jgKiqlrNj-FVYYOq6uYQfGBuabfzFkb7MWR1ylLrc8yVkXsDztcDK5sMS_0stE5J0UKQoijiLGz7QIDC7SBJnrzTs-xigmOd7iaJLkOmlOqrfytyzdsdU7i17J0tGax8aeRoS607MlWrKMqZUg0ebGAuK59hcbXovMIf_7unZ0pkB_V153vUyHOMR2SsSl6Jv0jRIc_FMBJnJ8UH7sJYU9zXsBp4ER1-X34ewkTpr8Y-i1wX0hIQYkAdiJg0sq7dnSC6nnUmbbSVJzaOJdWOiS8DeJ8qD-HQ-SdNvJMc1TRsiutr3JU2WYhtQ29uItlUoTZJdTasXAGIPfDJ2i-MmcC6n-jC57H9qf8JV23rCVIS9uiaUp4KFPxAlYejcncLscBpxjYwIxy3Ng3H8elK40jP3er_7bRmZxe8sa0qV7uFkAyT50UYEmfLJFRpXVlVwQTfkG59zp4n0dXwC6zib2_eLo0Z4tT_8uQFQbDFve-aAhwwOWm_LUdFtl8DLM4HQpIdL-s-ZKhCslcFkF6spGqoDMX4k0W1YFSk-70Sb2z9ZtZ4pmOkmig0pvVbjU7bIeI3om2m7273RFDJd287jwvDFP3iALrtO0o4Esb3V4y79GrYRtOg695z4Vs1Lb--vpq6D1H-3nY-OJfER8bkjkbJE6wVTWi9HXtU72IujpO4-3GGuOc2AJ_UWJCabpcNoFQNl57nMkiajPPAc-UlnVNaKjRZSKlBhStwk9uJ7vFpS65idQnU5nyJHzmuI5-aGLvvSlzfpq9ZETxGCtMrZK8eGhmcgoLs3Z3qwYvtG6wY9HV7voFDV3tJDyTLYFdev2pOW-LU1VGHs44BmIIK1sJ8NfxD8OB48r1UqDMzM1QMmyAodlyw0CIwI3okj9FRxSbNuSwYnnPhZpfutfb0RiwJzKNt1MeYLEDnI6mXTYcY01YaTQ-KuRUxBR2ZQUbVgSVCE6OEnIjpCmLRFcxkm7UGK2Qc_BIzEtlNipP1g&cid=CAASEuRosUzVsMV_6R11NOBUFFJ0HA';document.write('
  • Heat 2-3 Tablespoons olive oil in a large (12") skillet over medium to medium-high heat, until the oil shimmers.
  • Season the pork chops on both sides with salt and pepper. Carefully add them to the skillet and let them brown (3-4 minutes).
  • When they're nicely browned on the first side, flip them over and sear the second side, 3 minutes.
  • Reduce the heat to medium-low and add the glaze. Use a spatula to scrape up the browned bits on the bottom of the skillet and stir them into the glaze.
  • Allow the chops to simmer until cooked through, about 4-8 minutes, depending on their thickness.
  • When the chops are done (see notes below on temperature), remove them to a plate.
  • Continue to simmer the glaze until it's thick enough for a spatula to leave a momentary trail if you scrape the bottom of the pan (about the consistency of pancake syrup).
  • Pour the glaze directly over the chops on the serving plate, or serve it on the side!
  • SPECIAL NOTE: Pork needs to be cooked to 145*, but the pork chops will continue to cook after they've been removed from the pan, so if they're in the neighborhood of 130* when you take their temperature (pick up a chop with tongs and insert a meat thermometer through the side of the chop), it's safe to take them out of the pan. Or, cut into one of the chops - I look for the center to be barely pink so they can cook the rest of the way as they rest.
  • source:https://happyhomefairy.com/recipe-honey-garlic-pork-chops/



    ADSENSE 336x280 bawah artikel

    Subscribe to receive free email updates:

    Related Posts :

    0 Response to "Recipe – Honey Garlic Pork Chops"

    Posting Komentar

    FLOATING ADS