Grilled Huli Huli Chicken

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Ingredients

• 1 cup pineapple juice
• 1 cup packed brown sugar
• ¾ cup ketchup
• ¾ cup reduced-sodium soy sauce
• ⅓ cup chicken broth
• 2-1/2 teaspoons minced fresh ginger
• 1-1/2 teaspoons minced garlic
• 24 boneless skinless chicken thighs (about 4 pounds) or 4 pounds boneless skinless chicken breasts

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1. In a medium bowl, whisk together juice, brown sugar, ketchup, soy sauce, broth, ginger and garlic until combined. Reserve 1-1/3 cups marinade for basting. Cover and refrigerate. Divide remaining marinade between two large resealable plastic bags. Add 12 chicken thighs to each; seal bags and turn to coat. Refrigerate for 6 hours or overnight.
2. Drain and discard marinade from chicken. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack.
3. Grill chicken, covered, over medium heat for 6-8 minutes on each side or until no longer pink; baste occasionally with reserved marinade during the last 5 minutes. Yield: 12 servings.

source:https://life-in-the-lofthouse.com/grilled-huli-huli-chicken/

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