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ingredients
- 1/2 cup hot/chili sauce (such as Frank’s Red Hot or Sriracha)
- 1/2 cup brown sugar or honey
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margin-left: 12px !important; text-indent: -26px;">1 tablespoon soy sauce
1 tablespoon cider vinegar
2 cloves garlic, grated
1 pinch red pepper flakes
1 tablespoon oil
1 pound boneless and skinless chicken breasts
salt and pepper to taste
source:https://www.closetcooking.com/baked-firecracker-chicken/
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